Nutrition Coaching
You're putting in the work. Something's still off.Three weeks into camp. Training harder than ever. Waking up flat. You cut calories thinking that's discipline. Rounds 3 and 4 know the truth.The scale drifts.You panic.By fight week you're draining instead of sharpening — and you know it. This isn't a discipline problem. You have plenty of that. It's a decision problem.Too many food choices made on instinct when your brain should be on fighting. ---This isn't for you if you want a PDF, a rigid meal plan, or someone texting you "you got this champ." I don't do that.This is for you if you're 8+ weeks out from a camp and done guessing. Done white-knuckling weight cuts that should've been non-events.Done showing up to fight week already drained.I take nutrition off your decision list. Completely.Real adjustments as camp evolves — not static advice. Phase-specific handling for prep, peak week, fight week, refuel.Weight managed year-round so cuts become small corrections instead of emergencies. Direct access so small problems don't become fight-week disasters.The fighters who show up sharp didn't figure it out fight week. They started 8–12 weeks out.The bad cuts, the flat rounds, the drained finish — those were built weeks before the fight. So was the good version.You're in that window right now. $200/month. Less than a bad weight cut costs you in performance, in purse, in the fight itself. You stop guessing. I handle nutrition.If you've got a camp coming,sign up below.
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