Japanese Summer Vegetable Chicken Curry – Free Recipe Card

A light and healthy Japanese summer vegetable chicken curry made without water or curry roux.The sauce comes from tomatoes, eggplant, and onion, so the flavor never gets watered down.No heavy flour-based curry roux — just summer vegetables, chicken, Japanese curry powder, and deep umami.This free recipe card includes: Ingredients for 3–4 servings Simple step-by-step method Umami tips Serving idea with rice and cilantro Perfect for anyone who wants a lighter Japanese curry that still feels satisfying.

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