How made instant noodle nyemek khas Indonesia
How to Make Indomie Nyemek (Indonesian Saucy Instant Noodles)Nyemek is a Javanese term for a noodle dish served with a very small amount of thick, savory broth—somewhere between fried and soup noodles.Ingredients :1 pack of instant fried noodles (e.g., Indomie Mi Goreng) 1 egg2 cloves of garlic, finely minced2 shallots, thinly sliced3–5 bird's eye chilies, chopped (adjust to your spice preference) 1 stalk of green mustard greens (caisim / sawi hijau), chopped½ tomato, sliced 1 tbsp sweet soy sauce (kecap manis) 1 tbsp chili sauce 1 tsp oyster sauce 200 ml water 1 tbsp cooking oilInstructions Saute the aromatics: Heat the cooking oil in a pan. Fry the minced garlic, sliced shallots, and chopped chilies until fragrant. Add tomato & egg: Add the sliced tomatoes and cook for a few seconds. Push them to the side of the pan, crack the egg into the space, and scramble it lightly. Pour water: Pour 200 ml of water into the pan and bring it to a boil. Cook the noodles: Put the instant noodles into the boiling water. Cook until they start to soften.Season the dish: Add the instant noodle seasonings from the packet along with the sweet soy sauce, chili sauce, and oyster sauce. Stir everything thoroughly. Add vegetables: Toss in the chopped mustard greens. Cook until the vegetables wilt and the water reduces into a thick, concentrated gravy (nyemek texture). Serve: Turn off the heat. Transfer the noodles to a plate and serve immediately while hot.
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