Culture of Food Safety Masterclass

In 2018, GFSI made waves.By 2020, Codex Alimentarius had incorporated the concept into the General Principles of Food Hygiene.In 2021, the European Union made Food Safety Culture a legal requirement .And now, in 2026, GFSI has updated its Position PaperSo, what's the buzz all about?CULTURE of FOOD SAFETYWhether you started in 2018 or you are starting now, one thing is clear:You need the mindset and the framework to build a positive Food Safety Culture in your organisation You’ve probably heard that culture is the foundation of food safety. But has anyone shown you how to build it?You need to start with the right mindset — the “I’m a SLO” mindset — already adopted by food safety professionals around the world.Frank Yiannas - Former Deputy Commissioner, Food Policy & Response, US FDAThen you need a framework, a plan, practical examples, and real discussion.That’s exactly what you will get in this workshop.👉 Don’t miss this. Watch the MasterClass I hosted in 2026 and grab all the tools. Tomorrow you will start using it to change the culture in your business. Ready to dive in? Simply click I want this fill in some basic details to grab your eBook. Encountering any snags with the purchase? Drop me a line here. Let's embark on this transformative journey together, armed with humor and determination!

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