60 Vegan Air Fryer Recipes: Crispy. Fast. 100% Plant-Based.
The air fryer does two things for vegan cooking that no other appliance matches: it makes tofu genuinely crispy via the cornstarch method, and it roasts vegetables faster and with better caramelisation than a conventional oven. Everything else in this book builds on those two properties — from crispy chickpeas and oil-free falafel to jackfruit tacos with caramelised edges and shelf-stable gnocchi cooked directly from the packet without boiling.60 original vegan air fryer recipes across four chapters — basics and staples, snacks and starters, main dishes, and bakes and sweets — plus a complete air fryer guide covering the golden rules, temperature and timing guidance, and vegan-specific tips for tofu, tempeh, chickpeas, and jackfruit.Every recipe includes: ✔ Protein, carbs, fat, and calories per serving ✔ Realistic air fryer times and temperatures ✔ Clear step-by-step directions ✔ Notes on technique — what makes each recipe work in the air fryer specificallyWhat's inside: → Air Fryer Vegan Basics & Staples (10 recipes) — Crispy chickpeas: the drying step is critical and the directions explain exactly why. Ultra crispy tofu using the cornstarch method — toss pressed tofu in cornstarch before air frying and the result is a crispy shell that oven-baking cannot replicate (18g protein). Tempeh strips marinated and air fried in 12 minutes (28g protein). Master roasted vegetables using any combination — 14-16 minutes at 400F versus 25 minutes in the oven, with better caramelisation. Sweet potato cubes. Broccoli with crispy charred edges that a conventional oven cannot produce. Garlic bread in 5 minutes. Corn on the cob with even browning. Stuffed mushrooms. Kale chips — the book notes the exact check point where kale chips go from perfect to burnt and gives the precise temperature adjustment. → Air Fryer Vegan Snacks & Starters (10 recipes) — Falafel with no oil required — crispy outside, soft inside, better than oven baking. Spring rolls: dramatically crispier than oven baking and faster than pan-frying. Vegan wontons. Cauliflower wings with buffalo sauce applied after cooking and a 2-minute return to the air fryer for caramelised edges. Shortcut samosas using spring roll wrappers. Jalapeño poppers with vegan cream cheese filling. Arancini rice balls. Onion rings: crispier than oven, less oily than deep fried. Tofu nuggets with panko coating (18g protein). Plantain chips. → Air Fryer Vegan Mains (12 recipes) — Black bean burgers with a crispy exterior the oven cannot match. Stuffed peppers. Tempeh tacos with caramelised edges — the air fryer is a better tool for tempeh than the stovetop (28g protein). Crispy tofu teriyaki bowl (20g protein). Falafel wraps from air fryer falafel. Cauliflower steak with even browning on both sides. Lentil patties that hold together better in the air fryer than pan-fried (18g protein). Stuffed portobello mushrooms main-size. Tofu satay skewers (20g protein). Air fryer gnocchi cooked directly from the packet without boiling — crispy outside, pillowy inside, the most practical discovery in the book. Jackfruit tacos with caramelised shredded edges that pan-cooking cannot achieve. Chickpea burgers (16g protein). → Air Fryer Vegan Bakes & Sweets (10 recipes) — Banana bread in a cake tin that fits the air fryer basket. Fudgy brownies. Cinnamon donuts. Apple chips with zero fat. Churros with chocolate dipping sauce. Cookie bites. Glazed donuts without deep frying. Blueberry muffins in silicone cases. Baked apples. Cinnamon roll bites with cream cheese glaze. → The Air Fryer Vegan Guide — How an air fryer works and why it produces crispiness that conventional ovens don't. The four golden rules: don't overcrowd (the single most common mistake), dry ingredients thoroughly before cooking (moisture prevents browning), shake or flip halfway, preheat for 3-5 minutes for crispy results. Oil guidance: a light spray dramatically improves browning at far lower quantities than pan-frying. Temperature guide from 300F (delicate items, baking) to 400F+ (roasting, crisping). Vegan-specific tips: tofu requires pressing plus cornstarch; chickpeas must be extremely dry; tempeh cooks quickly; jackfruit caramelises better in the air fryer than on the stovetop. What doesn't work in an air fryer. Cleaning. Liner paper. The five best vegan air fryer discoveries in the book. 40-page PDF. Instant download. Yours forever.
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