Food Safety Reference Deck

Know it before you need it.The Federal Food Code runs 600+ pages. This deck breaks the essentials into 50 clear, quick-reference slides-built from 30+ years of food safety audits/inspections and best practices, hands on experience. Covers temperature control, cooling rules, cross-contamination, allergens(including sesame-the update many miss), cleaning & sanitizing, HACCP, and more.Designed for people entering the Food Industry, already in the Food Industry and people interested in learning about food safety. This material helps you understand the rules not just memorize them.Independent reference guide. Not affiliated with any certification provider.

Found on Devadex — the discovery index for independent software the big search engines bury. More from gumroad.

Report this listing